Saturday, January 24, 2009

Sour Cream Bundt Cake

Sour Cream Bundt Cake

1 stick butter
1 stick margarine
1 ¼ C sugar
1 ts. Vanilla extract
2 eggs
1 C sour cream
2 C all purpose flour
½ ts. Baking soda
1 ts salt
1 ½ ts baking powder

Sift together dry ingredients. Beat together butter, margarine and sugar until fluffy. Add some of dry ingredients. Add eggs. Mix in rest of dry ingredients to combine. Try not to overmix.

2 tb. Brown sugar
¼ C chopped pecans or other nut
2 tb raisins

2 tb raisins, covered in boiling water to plump and then drain. Add together handful of chopped pecans & 2 tb brown sugar.

Spray your bundt pan with nonstick spray. Add 1/3 of the batter, add half of sugar mixture, add 1/3 batter, add remaining sugar mixture and top with remaining batter. Bake at 350 for 40 minutes or until pulling away from pan.

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