Saturday, January 24, 2009

Deep Fried Sweet Potatoes with Garlic Aioli




Fry peeled sweet potato sticks for about 15 minutes or until crisp in vegetable oil.

For the aioli, combine two tablespoons mayonnaise with ½ tb Dijon mustard, 1 garlic-pressed clove of garlic, and salt & pepper.

No comments:

Post a Comment