F. and I had our engagement party a couple weeks ago, and my mother delighted me with two new recipes that I hadn't tried out before.
a chiffonade'd baby spinach salad dressed with a store bought raspberry vinegarette with chopped walnuts and dried cranberries
green beans tossed in a simple one part soy sauce, one part melted butter sauce topped with toasted almond slivers
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment