Saturday, December 20, 2008

Pork Chops with Spiced Apples and Yellow Rice

2 chops (dredged in mix of 1 tb smoked paprika & 1/2 tb cinnamon) fried in pan

3/4 ts tumeric
1/8 ts cumin
dash of cinnamon
-heat in dry pan till fragrent. Add, 1.5C water + 1 tb butter and bring to boil.
Then add 3/4C rice. Cover, simmer for 20 min or until done.

Bake peeled and cubed apples in a clay dish with a cinnamon stick and a tablespoon of brown sugar at 350 for a half hour.

Serve up & enjoy

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